"Besides the paucity of good fats, the near hegemony of industrialized foodstuffs in the modern diet, devoid of nearly everything except sugar, salt, toxic oils, and devitalized flours, has helped to create an undernourished population primed for . . . maladies."from review of Addiction: The Hidden Epidemic by Pam Killeen, reviewed by Katherine Czapp
When we start off our day with processed, sugary cold cereals paired with homogenized, pasteurized skim milk from cows shot full of antibiotics and hormones, continue on to a fast food lunch made from factory-farmed beef with highly processed cheese on a white flour bun and paired with a favorite soda and potatoes fried in vegetable oils and then round the day out with a dinner that features another slab of meat injected with antibiotics and hormones along with a white potatoes or rice, a side of corn or peas as well as a white flour roll and finished off with a bowl of ice cream doused in high-fructose corn syrup chocolate topping we have the makings of the modern America diet. This doesn't even include the bags of potato chips, candy bars, coffee, soda, or sugary snacks that dot the hours between each of our meals. Is it any wonder that we are struggling to feel good, our children are riddled with chronic diseases and each generation is sicker than the last?
The exciting thing is that now we know. We know that these foods are not good for us and now we can make the changes. That is what inspires me.
