1 cup uncooked brown rice (I used 7/8 cup short grain brown rice and 1/8 cup aromatic whole grain brown rice)
2 1/4 cups low-sodium chicken broth
1 large or 2 smaller cloves of garlic
2 limes, juiced
1/3 to 1/2 head of cilantro, chopped
salt to taste
Put rice and chicken broth in a medium pot on the stove and bring to a boil while adding garlic, lime juice, cilantro and a bit of salt. Once the mixture has come to a boil, cover with a lid and turn to low for 45 minutes. When the timer goes off, turn off burner and move pot to another burner. Leave covered and let sit for 20 minutes. Then uncover, salt to taste and serve.
Delicious served with lime chicken, black beans, chopped romaine lettuce, salsa and guacamole. Corn chips and hot, fresh tortillas are other possible options.