Tuesday, September 1, 2009

RECIPE: Mom's Corn Salsa

We had a little party at work the other day and I made up a batch of my mom's corn salsa to take to the party. It is such an easy, simple, yummy recipe that I thought I would share.

1 can shoepeg corn, drained
1 can black-eyed peas, drained
2-3 tomatoes, seeded and chopped
1-2 avocados, chunky
1/2 cup chopped cilantro
1 cup of Italian dressing

Prepare a few hours ahead to allow flavors to blend together. Refrigerate. Serve with big scoop Fritos or corn chips.

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