RECIPE: Mom's Corn Salsa

We had a little party at work the other day and I made up a batch of my mom's corn salsa to take to the party. It is such an easy, simple, yummy recipe that I thought I would share.

1 can shoepeg corn, drained

1 can black-eyed peas, drained

2-3 tomatoes, seeded and chopped

1-2 avocados, chunky

1/2 cup chopped cilantro

1 cup of Italian dressing

Prepare a few hours ahead to allow flavors to blend together. Refrigerate. Serve with big scoop Fritos or corn chips.