Menu for Week of March 13-19

I am trying to do better at menu planning so I have actual food to cook each night instead of foraging through my cupboards hoping that I find a fully cooked meal just waiting for me. Why, you ask, do I do that? Vain hope? Mental deficiency? Laziness? I don't know. I think I keep wishing that my fairy godmother or my actual mother has moved in and cooked a fabulous meal for me.

Most of these meals will have enough extra that I put them in the freezer and refrigerator for later lunches and dinners. And some nights I will make three of these meals at once so I can take them to work and school and not come home until late each night.

I did the shopping on Saturday. I just have to run to one other grocery store to pick up some of the veggies. I will let you know how the week turns out.

Here goes:

M--Shrimp and veggie saute

T--Chicken Dive-In

W--Garden fresh meatballs

Th--Chicken chili soup

F--Mexican stew

Sa--Taco wings and guac dip

This is the plan. Now if I can just stick with it.

Who wants to come to dinner?