Spinach salad with carmelized walnuts, dried pears, gorgonzola cheese and strawberry-balsamic vinagrette
The walnuts and pear really made this salad.
Tomato salad with torn basil leaves and a balsamic reduction with extra virgin olive oil
This doesn't even begin to describe how delicious these tomatoes looked!
Carved marinated shoulder roast with aegean vinaigrette, portabella mushrooms and veal reduction
This was good too, just a little too much on the red side for me.
Seared salmon with scallops and shrimp served with pickled ginger beurre blanc with chive straws
Yummy, yummy, yummy, yummy--I love salmon and shrimp and scallops and to have all THREE, well couldn't get any better for me.
Yukon gold gratin potatoes
This dish had some serious pungent cheese on it that made this old standby into a real star.
Fresh spring vegetable sautee
Okay, this dish to me was the star of the evening. I've very rarely had so many delicious vegetables at once--baby carrots, dark green broccoli, yellow squash, spring onions--I wanted to go back for seconds and thirds and fourths. I've got to learn how to put together a vegetable dish this yummy.
I almost never drink raspberry lemonade--it gives me a headache because it is so sweet. This drink though almost tasted peach to me. The flavoring was very light and the juice thicker--like they had pureed the raspberries and added them to the drink. It was the best raspberry lemonade I've ever had.
Dark chocolate banana creme brulee
Really the only disappointment of the night. My pudding was mostly banana while my dad's had a lovely layer of dark chocolate on top of the banana pudding. But I still ate all of mine!
The food wasn't the only highlight of the evening, but it sure was a star. Now, if I could only replicate all these dishes in my own kitchen. Wouldn't you want to come for dinner?