RECIPE: Super-Fast Smoothie

I've been making this super-fast smoothie for the past few months nearly every day. I was bemoaning the fact the other day that I didn't have a lot of great go-to foods and then I realized that this smoothie was actually a great go-to food and I can whip it up in less than three minutes. 

I have some food allergy issues with dairy, cane sugar and wheat, so I've been revamping my pantry and almond milk and agave nectar are my favorites. Here's the recipe:

1 cup fresh or frozen blueberries

1 cup fresh or frozen raspberries

1 1/2 to 2 cups almond milk 

1 to 2 tsp. of agave nectar (or a squirt or two is how I do it)

I know super-scientific, right? Let's just say that my measurements are all about eyeballing the amounts so this is my best approximation. Add more or less of anything to taste. 

Also, I will periodically get some flax seed and grind it up and add it to my smoothie as well. I love this recipe and it makes me feel like I'm visiting Jamba Juice every morning. 

It's healthy and delicious and a lot of times I pair my smoothie with an egg over easy topped with fresh salsa and avocado. I think the two go together beautifully. 

Now, if I could only find 937 other recipes that are as fast and easy and yummy as this one and I could really get the hang of this healthy living thing. Until then, I will continue wildly yo-yoing between my smoothie recipe and my chocolate obsession. I certainly enjoy them both!