So, this was the menu put together by four cooks:
Wild salmon with lemon herbBarbecue chickenSpinach salad with roasted pistachios, dried cranberries and a mustard vinaigrette dressingWild riceLime-sweetened honeydewFresh blueberriesBaby peas sauteed with pine nuts and pearl onionsFresh-squeezed lemonadeHerbal iced teaVanilla coconut cupcakes with dark chocolate frosting
It was a night to remember.
No comments:
Post a Comment